A tin $84 confirm

- Caviar30g, one kind
- Serves1 to 2
- Spoon and keyBring your own
- ChipsNot included
- Cooler bagNot included
Right if it's just you, tonight, and you already own a spoon that isn't metal.
The Tasting Kit · 90g · Ships overnight on ice
Three caviars, 90g in all. Truffle chips, a mother-of-pearl spoon, the key that opens the tin, and a cooler bag that keeps it cold to your door. Nothing to figure out. Nothing to add.
Serves four to six as a starter. Or two of you, twice.
Order by 1pm PT, it's on the table tomorrow.
Get the Kit · $169What's in the box
Each piece is in there for a reason. Here's the reason, and what it costs on its own.

Buttery, nutty, golden. The one to start with, and the one most people come back to.
$120 on its own
Big, glossy pearls and a mild, clean finish. The crowd-pleaser. Hand this one to the skeptic.
$120 on its ownThe richest of the three. Big, dark pearls, soft and buttery. The one you'll argue about.
$120 on its ownThe only cracker you need. Salt, crunch, truffle. Nothing to buy on the way home.
$12 on its own confirmA small tub, so the first bite is the classic one if you want it. Chip, cream, caviar.
$6 on its own confirmMetal changes the taste. This doesn't. It's also the spoon everyone asks about.
$15 on its own confirmOpens the tin clean in one move. No butter knife, no bent lid, no pearls on the floor.
$8 on its own confirmKeeps it cold to the door. Then keeps it cold on the way to the party. It's a good bag.
$24 on its own confirmBought one by one: $425 confirm
In the box: $169.
The three caviars
Same spoon, same chips, three very different mouthfuls. Two ingredients in every tin: sturgeon roe and salt. Serves one or two each. Try all three and you'll know which one is yours.

Buttery. Nutty. Lingers without overstaying.

Big pearls. Mild, clean, a satisfying pop.
Big, dark pearls. Soft, buttery, the richest finish.
Pick your box
You can buy a single tin. People do. Here's what each option puts on the table.
How it arrives
Caviar has one enemy and it's warm. So every order, every time, goes overnight on ice with a monitor that records the whole trip.
Order by 1pm PT and your tins come out of cold storage and into the cooler bag the same day.
Not an upgrade. Not an option. The only way we ship. confirm contiguous US
Ships Monday to Friday. No signature needed, the bag keeps it cold for hours on the step. signature + saturday, confirm
Open the bag, read the tag. Then into the fridge: three weeks unopened, 48 hours once the lid's off. confirm
How to eat it
Nobody is checking if you used the right spoon. (You did. It's in the box.) There's no ceremony in here, just three steps.
Then let it crash your favorite comfort foods. Potatoes. Eggs. Pasta. Late-night fries. Cold out of the tin at midnight counts too.
For the person who has every bottle
Wine gets a thank-you. This gets a reaction, then a photo, then a text at 11pm. They eat the caviar. They keep the tin.
The tins
Every tin carries a design by artist Aliki Lala. Move it and the label moves back. Limited runs: when a design is gone, it's gone. The caviar is eaten in a night. The tin ends up on a shelf.


Every box ships overnight on ice with a FreshTag. If it arrives warm, late or damaged, send us a photo within 24 hours and we replace it or refund it. No forms, no arguing. confirm wording and window
Questions people ask before they buy
The Tasting Kit
Ossetra, Kaluga, River Beluga. Truffle chips, the spoon, the key, the bag. Overnight on ice, FreshTag in the box.
Order by 1pm PT, it's on the table tomorrow.