A tin $120 $84 confirm

- Caviar30g, one kind
- Serves1 to 2
- Spoon and keyBring your own
- Chips and crème fraîcheNot included
- Cooler bagIncluded
Right if it's just you, tonight, and you already own a spoon that isn't metal.
What's in the box
Each piece is in there for a reason. Here's the reason, and what it costs on its own.

Nutty, golden, a clean finish. The classic. The one most people come back to.
$120 on its own
Big, glossy pearls, a real pop, mild and buttery. Start here. Hand this one to the skeptic.
$120 on its ownThe bold one. Big, dark pearls, rich and deep. The one you'll argue about.
$120 on its ownThe only cracker you need. Salt, crunch, truffle. Nothing to buy on the way home.
$12 on its own confirmA small tub, so the first bite can be the classic one. Chip, cream, caviar.
$6 on its own confirmMetal changes the taste. This doesn't. It's also the spoon everyone asks about.
$15 on its own confirmOpens the tin clean in one move. No butter knife, no bent lid, no pearls on the floor.
$8 on its own confirmKeeps it cold to the door. Then keeps it cold on the way to the party. It's a good bag.
$24 on its own confirmBought one by one: $425 confirm
In the box: $169.
The three caviars
Some people find caviar too salty. Some find it too mild. That's not caviar, that's one tin. Three tins, three levels: start with the mild one, work up, and you'll know which one is yours by the end of the night. Two ingredients in every tin: sturgeon roe and salt.

Big pearls, buttery, a clean pop. The beginner's pick everyone names.

Nutty, golden, lingers without overstaying. The classic.
Big, dark pearls, rich and deep. For when you know you like it.
Pick your box
You can buy a single tin. People do. But the advice every first-timer gets is the same: try it at home, small tins, more than one kind, before the expensive night. Here's what each option puts on the table.
How it arrives
Caviar has one enemy and it's warm. Mushy, no pop, "tastes old": that's caviar that got warm on the way. So every order, every time, goes overnight on ice with a tag that proves it didn't.
Order by 1pm PT and your tins come out of cold storage the same day, into an insulated box with ice packs.
Not an upgrade. Not an option. The only way we ship. confirm contiguous US
Order Monday to Thursday, it lands the next day. Order Friday to Sunday, it ships Monday and lands Tuesday. Full shipping details
Open the box, check the tag. Green means it stayed cold the whole way. Not green: email hello@onecaviar.com within 24 hours with photos of your FreshTag and we'll make it right. Then into the fridge: 3 to 4 weeks unopened, 2 days once the lid's off. tag colors: confirm
How to eat it
The internet's most upvoted caviar bite is a potato chip with a little crème fraîche. Not sarcasm. The chips and the cream are in the box, so is the spoon, and nobody is checking how you hold it.
Start with the Kaluga, the mild one. Then let the rest crash your favorite comfort foods. Potatoes. Eggs. Pasta. Late-night fries. Cold out of the tin at midnight counts too.
"I recommend it with Lays potato chips. Not sarcasm."Reddit user, r/Costco · 77 upvotes
For the person who has every bottle
A bottle gets a thank-you. This gets opened at the table, together. Three caviars and everything to serve them, cold, in a bag they'll use again. Thoughtful, not flashy.
"She loved that it was something we could enjoy together, not just a random gift. It turned the night into a whole vibe."Reddit user, r/caviarSend the Kit · $169
Every box ships overnight with ice packs and a FreshTag. If it doesn't arrive cold, email us at hello@onecaviar.com within 24 hours with photos of your FreshTag and we'll make it right. late / damaged wording: to add (doug)
Questions people ask before they buy
The Tasting Kit
Kaluga, Ossetra, River Beluga. Mild to bold, so you find your one. Truffle chips, crème fraîche, the spoon, the key, the bag. Overnight on ice, FreshTag in the box.
Order by 1pm PT, on the table tomorrow.